Our chefs use their creativity and skills to transform ordinary waste ingredients into spectacular, wholesome and seasonal dishes. Without them none of what we do would be possible.

International and local chefs are invited to volunteer in the kitchen of the Refettorio where, supported by our resident chef José Angel Zamudio Dominguez, they transform surplus ingredients into healthy and delicious three-course meals served to guests at the table by a dedicated team of volunteers. The interaction between our guests and chefs allows an exchange of ideas and knowledge. By collaborating, the quality of the ideas that we bring together through our programs can make our voice louder, send our messages further, and inspire others to act.

If you wish to gift you time and creativity, our kitchen is waiting for you.

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