Our programs aim to build a more sustainable and inclusive food system by increasing food access, reducing food insecurity and raising awareness around the social and environmental impacts of waste.
We aim to provide basic human needs, increase well-being and accelerate opportunities for social cohesion and economic growth through partnerships, programming and professional training courses.
Through our programs, we build strategic alliances and resources that can create a safety network of systems that allow communities to be responsive to the social, cultural, ecological, and economic changes they face.
We spread the word and shine the light on chefs, volunteers, guests, artists, suppliers and others who have been involved in Refettorio Merida. Learn more about the community we are building together.
Zayuri, Manager at Refettorio Mérida, has a great energy and high hopes for the opening of the new project. Thanks to her long experience working in the social sector and her vision in terms of social cohesion, Refettorio Mérida is going to be a welcoming place able to transform people's hearts.